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Showing posts from July, 2011

Resepi Cheese Tart Ringkas dan SEDAP

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I'm not a fan of cheese tart until I got this recipe from Auntie Lily. Akak akak I would line up just to finish this tart! 😍 Dorang sejenis tak boleh makan cheese tart lain. Dorang nak ini juga!

So, korang pun wajib cuba, okay?

Tartlets shell 125 gms butter (Preferably Anchor) 250 gms flour 2 tbsp fresh milk 1 tbsp castor sugar 1 egg

How to do it Gaul butter & tepung sampai jadi serbuk roti guna finger tips. Jangan overdo it. Dalam satu bekas lain, satukan susu, gula & telur. Kacau rata. Masukkan campuran susu kedalam campuran tepung hingga jadi doh. Jangan uli! Rehatkan doh 1/2 jam sebelum digunakan. Masukkan dalam acuan tartlets, bakar suhu 170' - 20 minit. Bakar kosong dahulu.

Cheese Filling 250 gms cream cheese (Preferably Anchor) - room temp 100 gms castor sugar 1 egg

How to do it Mix semua bahan guna mixer, masukkan kedalam tart shell yang telah dibakar kosong tadi.